Browsing Category : Main Courses

Quinoa Stuffed Squash


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With its pretty striped skin and uniform shape, squash is a beautiful vessel for serving up this healthy quinoa stuffing. Serve this recipe as a stunning side dish or a vegetarian main with a big leafy green salad alongside.     

Gruyere, Asparagus & Pea Baked Pasta


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Asparagus is a commonly eaten vegetable in many parts of the world; it is well known for its unique, savory taste. It can be eaten raw or cooked. This healthy casserole recipe contains tons of veggies alongside whole-wheat pasta for a satisfying dinner kids and adults will enjoy.